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Hat Macaroni Shell Big Pasta is a large, hollow pasta that is perfect for soups, salads, and casseroles. It is made with durum wheat semolina, which gives it a firm texture that holds up well to sauces. Hat Macaroni Shell Big Pasta is also a good source of protein and fiber.

Here are some recipes that you can make with Hat Macaroni Shell Big Pasta:

• Macaroni and Cheese: Cook Hat Macaroni Shell Big Pasta according to package directions. In a separate saucepan, melt 1 tablespoon butter and 1 tablespoon flour over medium heat. Whisk in 1 cup milk and 1 cup shredded cheddar cheese until smooth. Stir in cooked pasta and season with salt and pepper to taste.
• Macaroni Salad: Cook Hat Macaroni Shell Big Pasta according to package directions. In a large bowl, combine cooked pasta, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup chopped celery, 1/4 cup chopped onion, and 1/4 cup chopped hard-boiled eggs. Season with salt and pepper to taste.
• Macaroni and Tomato Soup: In a large pot, heat 1 tablespoon olive oil over medium heat. Add 1 onion, chopped, and cook until softened. Add 2 cloves garlic, minced, and cook for 1 minute more. Add 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer and cook for 15 minutes. Stir in cooked Hat Macaroni Shell Big Pasta and heat through.