Foster Clark's Custard Powder specially prepared to help you make delicious sweet dishes and various sauces to garnish your savory dishes. To obtain the fine light texture which you desire in your cakes and pastries, replace one-eighth of the flour with Foster Clark's Custard Powder.

Custard powder is known to be first created by Alfred Bird. Due to his wife’s allergy to Eggs, he invented this recipe in his chemist shop in 1837. The main ingredient of custard powder contains cornstarch, milk powder, vanilla sugar and yellow powdered food coloring. Foster Clark’s Custard Powder nutrient value per 100g contains 349 Kcal energy, 86.8g carbohydrates, 0.5g fiber and 0.3g protein. Custard desserts are extremely popular in European countries as well as in Asia. Desserts made using custard usually takes less time and can be consumed at any time of the day. Different countries have their own recipes when it comes to making custard desserts. Foster Clark’s makes one of the best custard powders that are available globally. It contains authentic flavors and provides excellent texture.