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Aji-No-Moto Tasting Salt

Tasting salt, also known as sodium glutamate is a culinary item to make foods delicious. Tomatoes and cheese are the natural sources of sodium glutamate. The Japanese produced Aji-no-moto tasting salt to make food taste better. It is used as a food additive to improve flavors.
It was first introduced in 1908. After that, it has become a regular item in the kitchen around the world. Nowadays most foods are cooked using Aji-no-moto. You can also try Maggi Shaad e magic Masala.

Benefits of Tasting Salt

As Aji-no-moto is used with a view to improving food taste, people do not look for its health benefits. However, it has some benefits, these are:

• It gives a taste that is beyond sweet, sour, salty, spicy, and bitter.
• Used to season canned food.
• Has no preservatives